Saturday, November 17, 2012

The very best teas I've ever had that I can think of right now.

4.) Sakurambo (Japanese Cherry), from Lupicia

3.) Cinnamon Orange, from Market Spice in Seattle

2.) Cherry Cream Tea, from Tea Republik

1.) White Ayurvedic Chai blended with Samurai Chai Mate, from Teavana

And I would add Chai Tea Lattes from pretty much anywhere, but that doesn't totally count.

This is my mouth one day:


More or less.

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