The very best teas I've ever had that I can think of right now.

4.) Sakurambo (Japanese Cherry), from Lupicia

3.) Cinnamon Orange, from Market Spice in Seattle

2.) Cherry Cream Tea, from Tea Republik

1.) White Ayurvedic Chai blended with Samurai Chai Mate, from Teavana

And I would add Chai Tea Lattes from pretty much anywhere, but that doesn't totally count.

This is my mouth one day:

More or less.

I just ate an actual purple carrot. Was not sure they existed.

So I just found out that I didn't get into the business school, and I'm not really sure what to do with that. I'm not as sad as I thought I would be. I had this career path I picked out when I was sixteen, and I was so sure about what I wanted to do. Now everything is suddenly up in the air. It's hard not knowing, but I guess it's time to leave it to God and hopefully I'll end up where I'm supposed to be, wherever that is.

Stuff I do not like: Rejection.

Stuff I like: Adventures.

Speaking of which, that carrot turned my tongue purple. What?

http://www.carrotmuseum.co.uk/maroon.html

The more you know.